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The high price of the wines produced in the area of ​​Montalcino was already known to the Etruscans, who, on these hills, had developed active settlements.
The style of holding us back to the historical roots of the place: the remains of an ancient settlement with the remains of houses and towers on top of the hill of the same name near the vineyards.
The vineyards stretch on the sunny slopes that overlook the picturesque landscapes of the Val d'Orcia the one from Mount Amiata each other, and finally the vineyard Pian Bossolino the mystical vision of the ancient Abbey of S. Antimo.
The property extends over its surface area of ​​eight hectares. The route allows you to discover the winery production processes. The excursion takes you through space for the fermentation of wine, then barrels and barrels of 30 HL cradling the refinement to the warehouse of the bottled wine.
Located in the most prestigious area of ​​Montalcino, the lush vineyards of the rise in the presence of masterful Abbey of St.
This area renamed Hills Of Vineyards at the foot of Mount Castellare is one of the most prestigious zones for the production of Brunello given the characteristics of the soil and microclimate. The soil formed in different geological eras, from transport of alluvium, has a good variety of minerals such as limestone mixed with skeleton consisting of shale and limestone marl with presence of clay.
The Monte Castellare above the 8 hectares of vineyard, planted with cordon, instead plays a key role on making typical Mediterranean climate, with rainfall concentrated in spring and an almost total absence of fog. The presence of wind guarantees the best conditions for the health status of the plants while in the vegetative phase of the vines, the days are mostly serene ensuring the gradual and complete ripening of the grapes.
The winery is located on the steep Monte Castellare, and which takes its name from this area, is surrounded by the vineyards of the company.
The property is completely built stately stone that recalls the history of the place.
Newly built the winery is divided into two distinct areas side by side. The first part of the cellar with stainless steel tanks and vat-barrels is dedicated to working wine made according to traditional production methods. The second much more evocative instead welcomes all the barrels of 30 HL and barrels.
In these places you can breathe the heady scents of the wine is aged for long times at optimum temperature. The top of the cellar instead consists of two towers linked by a beautiful conservatory glass used for tastings and meetings, furnished with sublime classic taste intertwined in some detail with the latest trends.

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